- FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION
- HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT)
- GMP+
- HALAL CONSULTANCY
- GDPMD (GOOD DISTRIBUTION PRACTICE FOR MEDICAL DEVICES)
- AS 9100 AEROSPACE QUALITY MANAGEMENT SYSTEMS
- BRCGS (BRAND REPUTATION COMPLIANCE GLOBAL STANDARDS)
- BSCI (BUSINESS SOCIAL COMPLIANCE INITIATIVE)
- ESG (ENVIRONMENTAL, SOCIAL AND CORPORATE GOVERNANCE)
- FSC (FOREST STEWARDSHIP COUNCIL)
- GMP (GOOD MANUFACTURING PRACTICES)
- GRS (GLOBAL RECYCLE STANDARD)
- IATF 16949:2016 AUTOMOTIVE QUALITY MANAGEMENT SYSTEMS
- IMS (INTEGRATED MANAGEMENT SYSTEMS)
- ISO 13485:2016 MEDICAL DEVICES QUALITY MANAGEMENT SYSTEMS
- ISO 14001:2015 ENVIRONMENTAL MANAGEMENT SYSTEMS
- ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEMS
- ISO 22716:2007 GMP FOR COSMETICS
- ISO 28000:2022 SUPPLY CHAIN SECURITY MANAGEMENT SYSTEMS
- ISO 37001:2016 ANTI-BRIBERY MANAGEMENT SYSTEMS
- ISO 41001:2018 FACILITY MANAGEMENT SYSTEMS
- ISO 45001:2018 OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS
- ISO 50001:2018 ENERGY MANAGEMENT SYSTEMS
- ISO 9001:2015 QUALITY MANAGEMENT SYSTEMS
- ISO/IEC 17025:2017 GENERAL REQUIREMENTS FOR THE COMPETENCE OF TESTING AND CALIBRATION LABORATORIES
- ISO/IEC 27001:2022 INFORMATION SECURITY MANAGEMENT SYSTEMS
- MALAYSIAN BRAND
- RBA (RESPONSIBLE BUSINESS ALLIANCE)
- SA8000 (SOCIAL ACCOUNTABILITY 8000)
- SEDEX (SUPPLIER ETHICAL DATA EXCHANGE)
- TAPA (TRANSPORTED ASSET PROTECTION ASSOCIATION)
- URSA (UNDERSTANDING RESPONSIBLE SOURCING AUDIT)
- ISO Training Courses
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ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEMS
ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEMS
ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.
Requirements of ISO 22000:2018
• Scope
• Normative Reference
• Terms and Definitions
• Context of the Organization
• Leadership
• Planning for the Food Safety Management System
• Support
• Operation
• Performance Evaluation
• Improvement
How can ELITE assist you?
ELITE provides food safety management system training and consultancy services. We offer specialized expertise and extensive practical experience to assist client in developing management systems from the initial concept to establishment and successful implementation of the management systems.
We use the following consultation approach to assist you in achieving certification:
1. Identify areas requiring improvement or development within your current Management System
2. Prepare a strategic action plan, in conjunction with your company personnel, to address those improvement areas and assist with the communication of these requirements to key personnel at all levels
3. Provide system-related trainings for your company personnel to create awareness and provide them with the necessary knowledge and skills in the implementation of systems
4. Provide assistance and advice on the development and implementation of systems, including preparation of documentation
5. Advise and assist, if required, with the preparation and submission of applications to your certification body
6. Assist with the development of internal auditing procedures and training
7. Conduct internal audit to ensure the effective implementation of the management system prior to final audit by your certification body
8. Conduct Management Review Meeting to review performance of management system and identify areas for improvement prior to final audit by your certification body