- FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION
- HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT)
- GMP+
- HALAL CONSULTANCY
- GDPMD (GOOD DISTRIBUTION PRACTICE FOR MEDICAL DEVICES)
- AS 9100 AEROSPACE QUALITY MANAGEMENT SYSTEMS
- ISO 41001 FACILITY MANAGEMENT SYSTEMS
- BRC (BRITISH RETAIL CONSORTIUM GLOBAL STANDARD)
- BSCI (BUSINESS SOCIAL COMPLIANCE INITIATIVE)
- FSC (FOREST STEWARDSHIP COUNCIL)
- GMP (GOOD MANUFACTURING PRACTICES)
- GRS (GLOBAL RECYCLE STANDARD)
- IATF 16949:2016 AUTOMOTIVE QUALITY MANAGEMENT SYSTEMS
- IMS (INTEGRATED MANAGEMENT SYSTEMS)
- ISO 13485:2016 MEDICAL DEVICES QUALITY MANAGEMENT SYSTEMS
- ISO 14001:2015 ENVIRONMENTAL MANAGEMENT SYSTEMS
- ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEMS
- ISO 22716:2007 GMP FOR COSMETICS
- ISO 28000:2022 SUPPLY CHAIN SECURITY MANAGEMENT SYSTEMS
- ISO 37001:2016 ANTI-BRIBERY MANAGEMENT SYSTEMS
- ISO 45001:2018 OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS
- ISO 50001:2018 ENERGY MANAGEMENT SYSTEMS
- ISO 9001:2015 QUALITY MANAGEMENT SYSTEMS
- ISO/IEC 17025:2017 GENERAL REQUIREMENTS FOR THE COMPETENCE OF TESTING AND CALIBRATION LABORATORIES
- ISO/IEC 27001:2013 INFORMATION SECURITY MANAGEMENT SYSTEMS
- MALAYSIAN BRAND
- RBA (RESPONSIBLE BUSINESS ALLIANCE)
- SA8000 (SOCIAL ACCOUNTABILITY 8000)
- SEDEX (SUPPLIER ETHICAL DATA EXCHANGE)
- TAPA (TRANSPORTED ASSET PROTECTION ASSOCIATION)
- URSA (UNDERSTANDING RESPONSIBLE SOURCING AUDIT)
- ISO Training Courses
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GMP+
GMP+
GMP+
GMP+ FSA is based on ISO quality management requirements with the integration of a Hazard Analysis and Critical Control Plan (HACCP).
The GMP+ certification scheme defines conditions relating to production facilities as well as for storage, transport, trade and monitoring activities. This approach guarantees control throughout the whole feed chain to produce to the highest standards.
Types of GMP+ Feed Safety Assurance (FSA) Certification – B Standards:
• GMP+ B1 Production, Trade and Services (version 01.07.2018)
• GMP+ B1.2 Production, Trade & Services – Additional requirements for ISO22000:2005/PAS222:2011 (version 01.07.2018)
• GMP+ B2 Production of Feed Ingredients (version 01.07.2018)
• GMP+ B3 Trade, Collection and Storage & Trans-shipment (version 01.07.2018)
• GMP+ B3.2 Trade to Livestock Farms (version 01.07.2018)
• GMP+ B4 Transport (version 01.07.2018)
Benefits of GMP+
• Identify the essential principles of food hygiene that apply throughout the food chain (including primary production through to the final consumer), to ensure that food is safe and suitable for human consumption.
• Provide guidance on specific codes for sectors of the food chain, processes or commodities in order to boost the hygiene requirements in those sectors.
• Recommend a HACCP-based approach as a means to enhance food safety.
• Point out how to implement those principles.