- FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION
- HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT)
- GMP+
- HALAL CONSULTANCY
- GDPMD (GOOD DISTRIBUTION PRACTICE FOR MEDICAL DEVICES)
- AS 9100 AEROSPACE QUALITY MANAGEMENT SYSTEMS
- BRCGS (BRAND REPUTATION COMPLIANCE GLOBAL STANDARDS)
- BSCI (BUSINESS SOCIAL COMPLIANCE INITIATIVE)
- ESG (ENVIRONMENTAL, SOCIAL AND CORPORATE GOVERNANCE)
- FSC (FOREST STEWARDSHIP COUNCIL)
- GMP (GOOD MANUFACTURING PRACTICES)
- GRS (GLOBAL RECYCLE STANDARD)
- IATF 16949:2016 AUTOMOTIVE QUALITY MANAGEMENT SYSTEMS
- IMS (INTEGRATED MANAGEMENT SYSTEMS)
- ISO 13485:2016 MEDICAL DEVICES QUALITY MANAGEMENT SYSTEMS
- ISO 14001:2015 ENVIRONMENTAL MANAGEMENT SYSTEMS
- ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEMS
- ISO 22716:2007 GMP FOR COSMETICS
- ISO 28000:2022 SUPPLY CHAIN SECURITY MANAGEMENT SYSTEMS
- ISO 37001:2016 ANTI-BRIBERY MANAGEMENT SYSTEMS
- ISO 41001:2018 FACILITY MANAGEMENT SYSTEMS
- ISO 45001:2018 OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS
- ISO 50001:2018 ENERGY MANAGEMENT SYSTEMS
- ISO 9001:2015 QUALITY MANAGEMENT SYSTEMS
- ISO/IEC 17025:2017 GENERAL REQUIREMENTS FOR THE COMPETENCE OF TESTING AND CALIBRATION LABORATORIES
- ISO/IEC 27001:2022 INFORMATION SECURITY MANAGEMENT SYSTEMS
- MALAYSIAN BRAND
- RBA (RESPONSIBLE BUSINESS ALLIANCE)
- SA8000 (SOCIAL ACCOUNTABILITY 8000)
- SEDEX (SUPPLIER ETHICAL DATA EXCHANGE)
- TAPA (TRANSPORTED ASSET PROTECTION ASSOCIATION)
- URSA (UNDERSTANDING RESPONSIBLE SOURCING AUDIT)
- ISO Training Courses
ELITE CONSULTANTS & TRAINING PLT
51-2, Jalan Sierra 10/2, Bandar 16 Sierra, 47120 Puchong, Selangor, Malaysia.
+6012-389 2375 (Michelle)
+603-5888 0430
+603-5888 7112
+603-5888 0430
+603-5888 7112
+603-5888 0430
BRCGS (BRAND REPUTATION COMPLIANCE GLOBAL STANDARDS)
BRCGS (BRAND REPUTATION COMPLIANCE GLOBAL STANDARDS)
BRAND REPUTATION COMPLIANCE GLOBAL STANDARDS (BRCGS)
How Can ELITE Help?
We provide BRCGS training and consultancy services. We offer specialized expertise and extensive practical experience to assist client in developing management systems from the initial concept to establishment and successful implementation of the management systems.
We use the following consultation approach to assist you in achieving certification:
1. Identify areas requiring improvement or development within your current Management System
2. Prepare a strategic action plan, in conjunction with your company personnel, to address those improvement areas and assist with the communication of these requirements to key personnel at all levels
3. Provide system-related trainings for your company personnel to create awareness and provide them with the necessary knowledge and skills in the implementation of systems
4. Provide assistance and advice on the development and implementation of systems, including preparation of documentation
5. Advise and assist, if required, with the preparation and submission of applications to your certification body
6. Assist with the development of internal auditing procedures and training
7. Conduct internal audit to ensure the effective implementation of the management system prior to final audit by your certification body
8. Conduct Management Review Meeting to review performance of management system and identify areas for improvement prior to final audit by your certification body
The BRCGS for Food Safety is a product and process certification standard known for compliance with industry best practices. Developed with input from the industry, it provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry. It was the first standard to be GFSI benchmarked, as well as introduce food safety culture requirements, define food fraud, and reduce audit burden through additional modules. BRCGS certification is an internationally recognized mark of food safety and quality.
Requirements of BRCGS
· Ensuring consistency of the audit process
· Providing a Standard that is flexible enough to allow extra voluntary modules to reduce the audit burden
· Encouraging systems to reduce exposure to fraud
· Promoting greater transparency and traceability in the supply chain
· Encouraging adoption of the Standard in small sites and facilities where processes are still in development
Benefits of BRCGS
- Recognized by many retailers around the world, reducing the burden of multiple audits.
- Allows organizations to demonstrate their commitment to food safety.
- Enables communication about food safety hazards within the organization and food supply chain.
- Reduced product recalls, complaints and rejected products.
- Increase customer confidence, opening new market opportunities.
- Ability for continual improvement of the systems.
How Can ELITE Help?
We provide BRCGS training and consultancy services. We offer specialized expertise and extensive practical experience to assist client in developing management systems from the initial concept to establishment and successful implementation of the management systems.
We use the following consultation approach to assist you in achieving certification:
1. Identify areas requiring improvement or development within your current Management System
2. Prepare a strategic action plan, in conjunction with your company personnel, to address those improvement areas and assist with the communication of these requirements to key personnel at all levels
3. Provide system-related trainings for your company personnel to create awareness and provide them with the necessary knowledge and skills in the implementation of systems
4. Provide assistance and advice on the development and implementation of systems, including preparation of documentation
5. Advise and assist, if required, with the preparation and submission of applications to your certification body
6. Assist with the development of internal auditing procedures and training
7. Conduct internal audit to ensure the effective implementation of the management system prior to final audit by your certification body
8. Conduct Management Review Meeting to review performance of management system and identify areas for improvement prior to final audit by your certification body