- ISO 9001 Quality Management Systems
- ISO 14001 Environmental Management Systems
- ISO 45001 Occupational Health and Safety Management Systems
- Integrated Management Systems (IMS)
- ISO 22000 Food Safety Management Systems
- FSSC 22000 Food Safety System Certification
- Good Manufacturing Practices (GMP)
- HACCP (Hazard Analysis Critical Control Point)
- British Retail Consortium Global Standard (BRC)
- GMP+
- HALAL Consultancy
- ISO 13485 Medical Devices Quality Management Systems
- GDPMD (Good Distribution Practice for Medical Devices)
- ISO/IEC 17025 General Requirements for the competence of testing and calibration laboratories
- IATF 16949 Automotive Quality Management Systems
- ISO 37001 Anti-bribery Management Systems
- ISO 50001 Energy Management Systems
- AS 9100 Aerospace Quality Management Systems
- ISO/IEC 27001 Information Security Management Systems
- SEDEX Supplier Ethical Data Exchange
- ISO 41001 FACILITY MANAGEMENT SYSTEMS
- BSCI, BUSINESS SOCIAL COMPLIANCE INITIATIVE
- ISO 22716:2007 GMP For Cosmetics
- ISO 28000:2007 SUPPLY CHAIN SECURITY MANAGEMENT SYSTEMS
- MALAYSIAN BRAND
- TAPA: TRANSPORTED ASSET PROTECTION ASSOCIATION
- ISO Training Courses
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GMP+
GMP+
GMP+
GMP+ FSA is based on ISO quality management requirements with the integration of a Hazard Analysis and Critical Control Plan (HACCP).
The GMP+ certification scheme defines conditions relating to production facilities as well as for storage, transport, trade and monitoring activities. This approach guarantees control throughout the whole feed chain to produce to the highest standards.
Types of GMP+ Feed Safety Assurance (FSA) Certification – B Standards:
• GMP+ B1 Production, Trade and Services (version 01.07.2018)
• GMP+ B1.2 Production, Trade & Services – Additional requirements for ISO22000:2005/PAS222:2011 (version 01.07.2018)
• GMP+ B2 Production of Feed Ingredients (version 01.07.2018)
• GMP+ B3 Trade, Collection and Storage & Trans-shipment (version 01.07.2018)
• GMP+ B3.2 Trade to Livestock Farms (version 01.07.2018)
• GMP+ B4 Transport (version 01.07.2018)
Benefits of GMP+
• Identify the essential principles of food hygiene that apply throughout the food chain (including primary production through to the final consumer), to ensure that food is safe and suitable for human consumption.
• Provide guidance on specific codes for sectors of the food chain, processes or commodities in order to boost the hygiene requirements in those sectors.
• Recommend a HACCP-based approach as a means to enhance food safety.
• Point out how to implement those principles.
