- ISO 9001 Quality Management Systems
- ISO 14001 Environmental Management Systems
- ISO 45001 Occupational Health and Safety Management Systems
- Integrated Management Systems (IMS)
- ISO 22000 Food Safety Management Systems
- FSSC 22000 Food Safety System Certification
- Good Manufacturing Practices (GMP)
- HACCP (Hazard Analysis Critical Control Point)
- British Retail Consortium Global Standard (BRC)
- GMP+
- HALAL Consultancy
- ISO 13485 Medical Devices Quality Management Systems
- GDPMD (Good Distribution Practice for Medical Devices)
- ISO/IEC 17025 General Requirements for the competence of testing and calibration laboratories
- IATF 16949 Automotive Quality Management Systems
- ISO 37001 Anti-bribery Management Systems
- ISO 50001 Energy Management Systems
- AS 9100 Aerospace Quality Management Systems
- ISO/IEC 27001 Information Security Management Systems
- SEDEX Supplier Ethical Data Exchange
- ISO 41001 FACILITY MANAGEMENT SYSTEMS
- BSCI, BUSINESS SOCIAL COMPLIANCE INITIATIVE
- ISO 22716:2007 GMP For Cosmetics
- ISO 28000:2007 SUPPLY CHAIN SECURITY MANAGEMENT SYSTEMS
- MALAYSIAN BRAND
- TAPA: TRANSPORTED ASSET PROTECTION ASSOCIATION
- ISO Training Courses
ELITE CONSULTANTS & TRAINING PLT
51-2, Jalan Sierra 10/2, Bandar 16 Sierra, 47120 Puchong, Selangor, Malaysia.
+6012-256 8283 (Tommy)
+603-5888 0430
+603-5888 7112
HALAL Consultancy
HALAL Consultancy
What is HALAL?
HALAL from 2 Perspectives:
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Islamic Perspective – HALAL act and consumption is an obligation to every Muslim
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Industry Perspective – “Halalan Thoyyiban” concept provides good business opportunities for everyone, Muslims or non-Muslims alike
Malaysian Standard for HALAL:
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Akta Perihal Dagangan 197 (Perintah Perihal Dagangan (Penggunaan Perbahasaan HALAL) 1975)
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Akta Makanan 1983 (Kementerian Kesihatan) – Berhubung perlebalan, amalan kebersihan dan keselamatan makanan
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Animal Ordinance 1953 dan Animal Rules 1962 (Jabatan Perkhidmatan Haiwan) – Berhubung penternakan haiwan, kawalan penyakit dll
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Akta Kastam 1988 – Berhubung import/eksport daging HALAL
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Akta/Enakmen Jenayah Syariah – Penandaan HALAL
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Akta Kerajaan Tempatan 1976 (Akta 171) dan Undang-undang Kecil Pihak Berkuasa Tempatan
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Akta Cap Dagangan 1976
Benefits of HALAL Certification
• HALAL logo is an instant recognition that a product has undergone stringent processes before being certified as safe for consumption
• If HALAL products are exported to other countries, it will automatically be the first choice for Muslim consumers as they are obligated to consume only HALAL food
• Products that were HALAL certified means it is wholesome, healthy and safe to consume and gives confidence to consumers
• The Malaysia HALAL logo is recognized and well known around the world. It gives an assurance to consumers prior to making a decision on purchasing a product