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Integrated Management Systems (IMS)

An integrated management systems (IMS) combines all related components of a business into one system for easier management and operations. Quality (QMS), Environmental (EMS), and Safety (OHS) management systems are often combined and managed as an IMS.

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SEDEX Supplier Ethical Data Exchange

SEDEX is a non-profit membership organisation dedicated to driving improvements in ethical and responsible business practices in global supply chains.

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BRAND REPUTATION COMPLIANCE GLOBAL STANDARDS (BRCGS) The BRCGS for Food Safety is a product and process certification standard known for compliance with industry best practices.

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FSSC 22000 Food Safety System Certification

 

FSSC 22000 is intended for food safety certification of manufacturing processes of food ingredients and food products, uses the ISO 22000, related ISO/TS 22002 and PAS (Publicly Available Specification) 223 standards as its core requirements.

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AS 9100 Aerospace Quality Management Systems

AS 9100 is the international management systems standard for the Aircraft, Space and Defense (AS&D) industry. This standard provides suppliers with a comprehensive quality system for providing safe and reliable products to the aerospace industry.

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With the effective date (1 July 2013) of Act 737 and Medical Device Regulations 2012, manufacturers and distributors of medical devices are required to apply for their establishment licence to continue carrying out their manufacturing, distribution or importing activities.

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IATF 16949, in conjunction with ISO 9001, defines the quality management system requirements for the design and development, production and, when relevant, installation and service of automotive-related products. IATF 16949 is applicable to sites of the organization where customer-specified parts, for production and/or service, are manufactured.

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HACCP outlines the principles defining the requirements for effective control of food safety. The HACCP food safety management system helps organizations focus on the hazards that affect food safety and systematically identify them by setting up critical control limits at critical control points during the food production process.

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Good Manufacturing Practices (GMP) is a pre-requisite program (PRP) for Food Safety Management System. It outlines the minimum common hygiene and processing requirements applicable to all food processing establishment and intended as the foundation towards achieving higher food safety management systems like such as HACCP and ISO 22000.

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