TEL:
+6012-389 2375 (Michelle)
+6012-256 8283 (Tommy) 

Training

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BSCI, BUSINESS SOCIAL COMPLIANCE INITIATIVE

AMFORI BSCI

The amfori BSCI system, based on a common Code of Conduct, offers a step-by-step approach that enables companies to put sustainable trade at the heart of their business by:
  • Engaging with their business partners and monitoring their social performance
  • Becoming empowered and receiving support

Benefits of AMFORI BSCI

By taking part in amfori BSCI, members can:
  • Improve the social performance of their supply chain
  • Reduce cost and increase efficiency
  • Have a clear and consistent approach that highlights best practices
  • Improve the resilience of their business to industry and market changes
  • Improve their businesses' reputation by meeting the expectations of your customers and stakeholders
amfori BSCI was developed in 2003, by amfori, a leading global business association for open and sustainable trade, aiming to support companies enhance human prosperity, use natural resources responsibly and drive open trade globally.

EVALUATION SCHEME STRUCTURE

amfori BSCI audits assess a producer against the values and principles of the amfori BSCI Code of Conduct, which are translated into 13 interconnected Performance Areas (PAs):
  • Social management system and cascade effect
  • Workers involvement and protection
  • The rights of freedom of association and collective bargaining
  • No discrimination
  • Fair remuneration
  • Decent working hours
  • Occupational health and safety (OHS)
  • No child labor
  • Special protection for young workers
  • No precarious employment
  • No bonded labor
  • Protection of the environment
  • Ethical business behavior

How Can ELITE Help?

We provide BSCI management system training and consultancy services. We offer specialized expertise and extensive practical experience to assist client in developing management systems from the initial concept to establishment and successful implementation of the management systems.
 
We use the following consultation approach to assist you in achieving certification:
  1. Identify areas requiring improvement or development within your current Management System
  2. Prepare a strategic action plan, in conjunction with your company personnel, to address those improvement areas and assist with the communication of these requirements to key personnel at all levels
  3. Provide system-related trainings for your company personnel to create awareness and provide them with the necessary knowledge and skills in the implementation of systems
  4. Provide assistance and advice on the development and implementation of systems, including preparation of documentation
  5. Advise and assist, if required, with the preparation and submission of applications to your certification body
  6. Assist with the development of internal auditing procedures and training
  7. Conduct internal audit to ensure the effective implementation of the management system prior to final audit by your certification body
  8. Conduct Management Review Meeting to review performance of management system and identify areas for improvement prior to final audit by your certification body

ISO 22716:2007 GMP For Cosmetics

ISO 22716:2007 GMP For Cosmetics

ISO 22716:2007 certification complements the existing GMP set by the National Pharmaceutical Regulatory Agency (NPRA) and ASEAN Cosmetics Directive. The Malaysian market for personal care products has undergone several changes as demand increases. Now, consumers of cosmetics products are not limited to only women but men as well. Thus, this trend allows the cosmetics industry to grow and develop rapidly.

ISO 22716:2007 provides guidelines for the production, control, storage and shipment of cosmetic products. Therefore, ensuring a systematic and practical development of quality products. The GMP in the scheme assures product quality through plant operations based on sound scientific judgement and risk assessment.
 

Requirements of GMP for Cosmetic

Cosmetic Notification: Application Procedure

- Who Shall Submit for Cosmetic Notification

- Responsibility of the Cosmetic Notification Holder

- Submission of Notification 

- Language 

- Privacy Marking 

- Fee 

- Notification Validity Period 

- Manufacture or Importation of Product 

- Changes in Notification Particulars 

- Notification Number

 

Regulatory Requirements for Cosmetic Product  

- Product Particulars

- Safety Requirements

- Cosmetic Ingredients

- Labelling Requirements

- Cosmetic Claims

- Cosmetic Advertisement

- Good Manufacturing Practice (GMP)

- Product Information File (PIF)

- Product Recall

- Reporting of Adverse Event  

 

Benefits of ISO 22716 Good Manufacturing Practice for Cosmetics

  • Assure best industry practice of fundamental operational and environmental conditions required to produce safe products.
  • Produce quality products that are recognized and accepted internationally.
  • Gain a competitive edge against other companies in the market.
  • Ensure the safety of products for consumer use.

 

How Can ELITE assist you?

We provide management system training and consultancy services. We offer specialized expertise and extensive practical experience to assist client in developing management systems from the initial concept to establishment and successful implementation of the management systems.

We use the following consultation approach to assist you in achieving certification:

  1. Identify areas requiring improvement or development within your current Management System
  2. Prepare a strategic action plan, in conjunction with your company personnel, to address those improvement areas and assist with the communication of these requirements to key personnel at all levels
  3. Provide system-related trainings for your company personnel to create awareness and provide them with the necessary knowledge and skills in the implementation of systems
  4. Provide assistance and advice on the development and implementation of systems, including preparation of documentation
  5. Advise and assist, if required, with the preparation and submission of applications to your certification body
  6. Assist with the development of internal auditing procedures and training
  7. Conduct internal audit to ensure the effective implementation of the management system prior to final audit by your certification body
  8. Conduct Management Review Meeting to review performance of management system and identify areas for improvement prior to final audit by your certification body

Training Schedule 2020

All training courses can be specially customized for in-house training. 


For more information, please contact us:
Tel: 012-389 2375 (Michelle)
Email: info@elitemanagement.com.my

ISO 41001 FACILITY MANAGEMENT SYSTEMS

ISO 41001:2018 Facility management systems

One of the most awaited standards for 2018 was the Facility management system FMS. Although FMS was neglected in business and standards were not being followed, off late there are lot of organisations who insist that their Facilities are managed by professional companies.
FMS can be applied to an office managing multiple facilities such as corporates, commercial establishments, shopping malls, restaurants, hotels, apartments, airports, railway stations, bus-stands, housing estates etc.
Facility management includes

  1. House keeping

  2. Plant maintenance

  3. Facility maintenance

  4. Security

  5. Transportation

  6. Parking management

  7. Visitor management


Requirements of ISO 41001:2018

• Scope
• Normative Reference
• Terms and Definitions
• Context of the Organization
• Leadership
• Planning
• Support
• Operation
• Performance Evaluation
• Improvement


Benefits of ISO 41001:2018

• Improved workforce productivity, safety and health and well-being.
• Improved communication of requirements and methodologies among and between public and private sector organizations

Improved efficiency and effectiveness, thus improving cost benefits to organizations.

• Improved service consistency.

• Providing a common platform for all types or organizations.


How Can ELITE assist you?

We provide ISO 41001:2018 management system training and consultancy services. We offer specialized expertise and extensive practical experience to assist client in developing management systems from the initial concept to establishment and successful implementation of the management systems.
We use the following consultation approach to assist you in achieving certification:

  1. Identify areas requiring improvement or development within your current Management System

  2. Prepare a strategic action plan, in conjunction with your company personnel, to address those improvement areas and assist with the communication of these requirements to key personnel at all levels

  3. Provide system-related trainings for your company personnel to create awareness and provide them with the necessary knowledge and skills in the implementation of systems

  4. Provide assistance and advice on the development and implementation of systems, including preparation of documentation

  5. Advise and assist, if required, with the preparation and submission of applications to your certification body

  6. Assist with the development of internal auditing procedures and training

  7. Conduct internal audit to ensure the effective implementation of the management system prior to final audit by your certification body

  8. Conduct Management Review Meeting to review performance of management system and identify areas for improvement prior to final audit by your certification body
     


HALAL Consultancy

What is HALAL?

HALAL from 2 Perspectives:

  1. Islamic Perspective – HALAL act and consumption is an obligation to every Muslim

  2. Industry Perspective – “Halalan Thoyyiban” concept provides good business opportunities for everyone, Muslims or non-Muslims alike

Malaysian Standard for HALAL:

  1. Akta Perihal Dagangan 197 (Perintah Perihal Dagangan (Penggunaan Perbahasaan HALAL) 1975)

  2. Akta Makanan 1983 (Kementerian Kesihatan) – Berhubung perlebalan, amalan kebersihan dan keselamatan makanan

  3. Animal Ordinance 1953 dan Animal Rules 1962 (Jabatan Perkhidmatan Haiwan) – Berhubung penternakan haiwan, kawalan penyakit dll

  4. Akta Kastam 1988 – Berhubung import/eksport daging HALAL

  5. Akta/Enakmen Jenayah Syariah – Penandaan HALAL

  6. Akta Kerajaan Tempatan 1976 (Akta 171) dan Undang-undang Kecil Pihak Berkuasa Tempatan

  7. Akta Cap Dagangan 1976

 

Benefits of HALAL Certification

• HALAL logo is an instant recognition that a product has undergone stringent processes before being certified as safe for consumption
• If HALAL products are exported to other countries, it will automatically be the first choice for Muslim consumers as they are obligated to consume only HALAL food
• Products that were HALAL certified means it is wholesome, healthy and safe to consume and gives confidence to consumers
• The Malaysia HALAL logo is recognized and well known around the world. It gives an assurance to consumers prior to making a decision on purchasing a product

 

GMP+

GMP+

GMP+ FSA is based on ISO quality management requirements with the integration of a Hazard Analysis and Critical Control Plan (HACCP).
The GMP+ certification scheme defines conditions relating to production facilities as well as for storage, transport, trade and monitoring activities. This approach guarantees control throughout the whole feed chain to produce to the highest standards.

 

Types of GMP+ Feed Safety Assurance (FSA) Certification – B Standards:

• GMP+ B1 Production, Trade and Services (version 01.07.2018)
• GMP+ B1.2 Production, Trade & Services – Additional requirements for ISO22000:2005/PAS222:2011 (version 01.07.2018)
• GMP+ B2 Production of Feed Ingredients (version 01.07.2018)
• GMP+ B3 Trade, Collection and Storage & Trans-shipment (version 01.07.2018)
• GMP+ B3.2 Trade to Livestock Farms (version 01.07.2018)
• GMP+ B4 Transport (version 01.07.2018)

 

Benefits of GMP+

• Identify the essential principles of food hygiene that apply throughout the food chain (including primary production through to the final consumer), to ensure that food is safe and suitable for human consumption.
• Provide guidance on specific codes for sectors of the food chain, processes or commodities in order to boost the hygiene requirements in those sectors.
• Recommend a HACCP-based approach as a means to enhance food safety.
• Point out how to implement those principles.


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